Description
Halwa Puri is a beloved Indian and Pakistani breakfast dish made of three main components:
sweet semolina-based halwa, soft and fluffy deep-fried puri bread, and savory chickpea curry.
The halwa is rich, buttery, and flavored with cardamom and saffron, while the puri is golden and crispy.
Together, they create a comforting and hearty meal often enjoyed during festivals, special occasions, or weekend mornings.
This delightful balance of sweet and savory flavors makes Halwa Puri a satisfying and festive dish.
It can be served hot and fresh, garnished with nuts for added texture and aroma.





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