About us

Jaspal Singh is an entrepreneur known for his dedication to authentic Indian cuisine and exceptional restaurant service.

As the founder of Naan Tandoori, Jaspal brought his culinary expertise and passion for Indian traditional flavors to Gepps Cross, Australia, where he established the restaurant in 2017.

With years of experience in Indian curries and tandoori dishes, Jaspal’s vision was to create a welcoming space that offers genuine taste and hospitality every single day of the year.

His commitment to quality and innovation is reflected in the unique and much-loved menu, which has made Naan Tandoori a favorite destination for locals and visitors alike